4 Tips To Design A Cake Logo
A simple glance at an outstanding logo design can entice consumers to visit your bakery and savor the sweet flavor of freshly baked goods.
A bakery logo design can make a difference in an era where frozen foods dominate the retail grocery industry, particularly for people who crave sweet treats. In addition, studies show that New Zealand is among the top 10 most popular cake producers in the world.
In New Zealand, especially the banana cake “cakewalks” is famous and is searched about 12,100 times a month, making it the country’s favorite cake.
Here we discuss different types of bakery logo ideas or cake logo design ideas that will make you stand out from your competitors while also making you unique.
Table of Content
1. Choosing the Right Images
In a business like a bakery, creating an appealing image is essential to attracting customers. It is said that eyes lead the way, and the tongue just follows. Your meticulous frosted cakes may be packaged in elaborate packaging to impress the eye, but your logo must impress the eye from the outside as well.
Cake brands bring to mind visions of pastries, cupcakes, and other paraphernalia; this is why many bakeries use these images in their logos as a muttered promise of what lies inside.
Meanwhile, you might have seen some bakeries use their logos to convey a homely feel and a hint at the diligence that goes into making each bite.
2. Use Colors
Source: DesignMantic
Effective use of colors can make the difference between a memorable and an average logo. When used appropriately, colors generate extensive psychological imputations, and the use of them can either reinforce or undermine the message you are trying to convey.
A majority of bakeries use natural colors or delicate hues. This type of logo conveys a fundamental message of baking traditions and probes into baked sweets with sugary frostings.
Furthermore, modern bakeries are aware of the psychology of colors by experimenting with non-traditional, unfamiliar colors to make their logos stand out from the crowd.
3. Typography
When communicating your company’s message to your consumers, you can choose a variety of font types that vary in their inflections, measures, and intonations.
Every font style has a different message, so it is important to choose the right font style for your logo so that the customer feels the right way even before they get through your doors.
Choose a font style that is easily readable and can be used in many branding channels at different sizes in addition to choosing a feasible font style. The font style should not conflict with the imagery, as it would detract from the aesthetics of the design.
4. Taglines that tempt
In some ways, consistently crafted taglines are similar to the sweet sighs of caring affection and adorned promises. Imagine you want your logo to promote your bakery without announcing anything or spending a fortune to influence the consumer’s mind. That is when a catchy or attractive tagline can be quite useful. Furthermore, it makes your logo memorable, humorous, and engaging.
The slogan of your logo can be either a refrain you have condensed down to make your consumers stop for a second glance, a cake-inauguration line, or a few words that describe what you do. Simply put, the tagline should capture the spirit of your bakery, so your customers will take something away from it.
Summary
To help consumers identify a cake brand and its products, a cake brand requires branding as well.
Branding isn’t for everyone. Creating excellent branding for your business requires extensive expertise, passion, and input from a group of people.
Therefore, if you haven’t yet branded your cake business, now is the time. We can help your brand reach the next level by creating a good logo, packaging, and other branding components. You can use an online application like a logo maker (iOS) & Logo creator (Android) for making a creative logo.
Get in touch with us today. We will help you to identify your strengths, and our committed team will make sure you get the most benefit from them.